Stewed ribs with vegetables


Sauté half a chopped onion in extra virgin olive oil with half an aubergine, half a zucchini/courgette cut into cubes, 10 chopped flat beans, a red pepper, salt and cumin to taste. Cover with double the volume of hot water and add 10 meaty pork ribs. Cook over low heat until the ribs are done. (+/- 25 minutes)