3 perfectly combined pizzas

 

PIZZA WITH MUSHROOMS AND BLACK OLIVES GLUTEN FREE

Buy the gluten-free pizza base in a supermarket. Add a layer of tomato sauce for pizzas (see recipe), then add assorted mushrooms, black olives, vegetable cheese. 20 minutes in the oven (180º) Serve with truffle oil.

 

TOMATO SAUCE 1

In a saucepan sauté a clove of garlic in a spoonful of extra virgin olive oil. Add 6 chopped plum tomatoes, 6 basil leaves, salt. Cook over low heat.

 

 

PIZZA WITH ONIONS WITHOUT GLUTEN

Buy the gluten-free pizza base in a supermarket. Sauté with extra virgin olive oil over low heat 3 sliced ​​onions, salt. Place the onions on the pizza, oregano (optional: vegetable cheese as a base). 20 minutes in the oven (180º)

 

TOMATO SAUCE 2

In a saucepan, sauté a chopped onion in a spoonful of extra virgin olive oil. Add 6 chopped plum tomatoes, ½ chopped red pepper, salt and 2 bay leaves. Cook over low heat.

 

 

VEGETARIAN PIZZA GLUTEN FREE

Buy the gluten-free pizza base in a supermarket. Add a layer of tomato sauce for pizzas (see recipe), then add slices of aubergines, zucchini/courgette, mushrooms, red pepper, artichokes, corn, salt, (optional: vegetable cheese). 20 minutes in the oven (180º) Serve with extra virgin olive oil and chopped basil.

 

TOMATO SAUCE 3

In a saucepan sauté 2 finely chopped cloves of garlic in 1 tablespoon of extra virgin olive oil. Add 400 ml of tomato puree, salt and 2 tablespoons of oregano. Cook over low heat.